Starters
Vausti’s Blini 14 € | 28 €
Crispy and buttery large buckwheat blini with melted butter, whipped sour cream, Russian style pickled cucumber and honey, onion and topping by your choise:
40 g rainbowtrout roe,
30 g whitefish roe,
40 g tartar made of cold smoked pike,
40 g air dried ham and cherry balsamic cyrup,
40 g seaweed caviar [ VEGAN ] or
50 g forset mushroom salad [ VEGAN ].
We recommend to choose one blini with one topping as a starter (14 €). As a main course: please choose four toppings and we’ll bring as many blinis as you can eat (28 €).
Extra toppings 5 € each and extra blinis 3 € each.
[ LACTOSE FREE, GLUTEIN FREE, AVAILABLE VEGAN BLINI ]
Cold Smoked Pike & Black Salsify 14 €
Tartar made of Ben Henriksson’s cold smoked pike with green apple, sour cream and smooth black salsify and fennel soup.
[ LACTOSE FREE, GLUTEIN FREE ]
Deer 14 €
Slightly salted Finnish deer sirloin with marinated mushrooms, crispy carrot and
cranberry mayonnaise.
[ DAIRY FREE, GLUTEIN FREE ]
Mains
Lobster 34 €
Lobster Thermidor – gratinated 300 g lobster served with green salad, French fries and truffle mayonnaise.
[ LACTOSE FREE ]
Charred Whitefish 28 €
Charred whitefish from Ahvenkoski is served with roe sauce, potato and vegetables.
[ LACTOSE FREE, GLUTEIN FREE ]
Chicken Ballotine 22 €
Finnish chicken breast fillet filled by cream cheese, sun dried tomatoes and herbs is served with gnocchis, cherry tomatoes and basil sauce.
[ LACTOSE FREE, CAN BE PREPARED GLUTEIN FREE ]
Classic Pepper Steak 39 €
Grilled Finnish beef tenderloin (ca. 200 g) is served with creamy whisky and pepper sauce and garlic potatoes.
[ LACTOSE FREE, GLUTEIN FREE ]
Desserts
Cheese 12 €
Three pieces of cheese from our selection with jam and cracker. We are happy to tell you more about our selection!
[ PLEASE DISCUSS WITH YOUR WAITER ABOUT THE DIETARY NEEDS ]
Key Lime Pie 12 €
Our neighbour’s, Hygge Bakery’s, lime tart baked exclusively for Vausti served with meringue.
[ GLUTEIN FREE ]
Licorice Brûlée 12 €
Creamy custard seasoned by Kouvola licorice, crispy sugar coating and fresh lemon.
[ LACTOSE FREE, GLUTEIN FREE ]
Chocolate Fondant 12 €
Warm chocolate fondant with homemade lemon and thyme ice cream and salted peanuts praline.
[ LOW LACTOSE, INCLUDES NUTS ]
”Munkkiposso” 12 €
Genuine Kotka style classic in Vausti style: doughnut, apple and calvados compote, mascarpone mousse and homemade apple ice cream.
[ LACTOSE FREE, GLUTEIN FREE ]
Make a table reservation
Reservation ensures available table when you arrive. You can make online reservation for maximum 10 persons. Online reservation must be done on a previous day. If you need a larger table or there is no availability at the time you wish, please call us and we are happy to help! Telephone: +358 10 832 3502 (Tue-Fi from 12 pm to 2 pm).