Best As Enjoyed Vausti

Menu Three 45 €

Our three course surprise menu includes a starter, a main course and a dessert.
Buy menu in advance:

Wine package (ca. 12/12/8 CL) 30 €
1/2 wine package 17 €
Non-alcoholic beverage package 20 €

Menu Five 65 €

Our five course surprise menu includes two starters, an entrée, a main course and a dessert.
Buy menu in advance:

Wine package (ca. 10/10/10/12/6 CL) 42 €
1/2 wine package 25 €
Non-alcoholic beverage package 30 €

[ SURPRISE MENUS ARE MAINLY LACTOSE FREE AND GLUTEIN FREE. WE’LL DO OUR BEST TO NOTICE OTHER DIETARY NEEDS AS WELL. PLEASE DISCUSS WITH YOUR WAITER! ]

Menu Green 39 €

Our vegan three course menu includes beetroot tartar with funnel chanterelle mayonnaise (10 €), as a starter, sweet potato filled by lentils with pomegranate
sauce and kale chips (20 €) as a main course and chocolate brownie with
parsnip ice cream (12 €) as a dessert.
Buy menu in advance:

Wine package (ca. 12/16/8 CL) 30 €
1/2 wine package 17 €
Non-alcoholic beverage package 20 €

[ MENU IS VEGAN AND GLUTEIN FREE AND CONTAINS NUTS. ]

Cold Smoked Pike 13 €

Ben Henriksson’s cold smoked pike with fresh and crispy Finnish apple, sour cream and pike roe.
[ LACTOSE FREE, GLUTEIN FREE ]

Beef Tartar 14 €

Beef tartar is made of Finnish beef tenderloin and seasoned by beetroot and caper. Served with crispy cheese cracker, funnel chanterelle mayonnaise and egg yolk.
[ LACTOSE FREE, GLUTEIN FREE ]

Boletus Risotto 12 € | 20 €

Risotto with boletus picked on Kaunissaari island.
[ VEGAN, GLUTEIN FREE ]

We use our neighbour’s, Hygge Bakery’s, bun in our burgers and serve them with salad and French fries.
Also vegetarian burger is available. Please discuss with your waiter!

Salmon 20 €

Ben Henriksson’s smoked salmon, fennel and apple salad and ginger and mint sauce.
[ LACTOSE FREE, AVAILABLE GLUTEIN FREE ]

Juicy Lucy 20 €

Minced Finnish beef patty is filled with Koskenlaskija cheese. Served with truffle mayonnaise and pickled cucumber.
[ LACTOSE FREE, AVAILABLE GLUTEIN FREE ]

Lobster 34 €

Lobster Thermidor – half gratinated lobster served with small green salad, French fries and grain mustard mayonnaise.
[ LACTOSE FREE ]

Fried Pike Perch 26 €

Ben Henriksson’s pike perch is tossed in Jalo Mill’s rye flour and fried in real butter. Served with vegetables, herbs oil seasoned white wine and butter sauce and bean pure.
[ LACTOSE FREE, CAN BE PREPARED GLUTEIN FREE ]

Chicken Ballotine 22 €

Finnish chicken breast fillet filled by cream cheese, sun dried tomatoes and herbs is served with gnocchis, cherry tomatoes and basil sauce.
[ LACTOSE FREE, CAN BE PREPARED GLUTEIN FREE ]

Classic Beefsteak 39 €

Classic tournedos from Finnish beef tenderloin (ca. 200 g) is served with dark mocha sauce and potato cake.
[ LACTOSE FREE, GLUTEIN FREE ]

Passion Fruit Tart 12 €

Our neighbour’s, Hygge Bakery’s, passion fruit tart baked exclusively for Vausti. Served with whipped cream.
[ GLUTEIN FREE ]

Licorice Brûlée 12 €

Creamy custard seasoned by Kouvola licorice, crispy sugar coating and fresh lemon.
[ LACTOSE FREE, GLUTEIN FREE ]

Lingonberry Mousse 12 €

Mousse made of lingonberries picked on Kaunissaari island with caramel and crumble.
[ LACTOSE FREE, GLUTEIN FREE ]

”Munkkiposso” 12 €

Genuine Kotka style classic in Vausti style: crispy doughnut, aple and calvados compote, mascarpone mousse, vanilla ice cream and fresh apple granita.
[ LACTOSE FREE, GLUTEIN FREE ]