Best As Enjoyed Vausti

Vausti welcomes summer coming !

Please, choose your favorite courses from our menu or enjoy chef’s recommendations as a surprise menu. Our menu can be found below. If you are enjoying surprises, please don’t continue reading any further because surprise menus are chosen from the dishes shown below!

Surprise menu 3 courses 49 €, beverages 30 €
Surprise menu 5 courses 72 €, beverages 50 €
Surprise menu 8 courses 110 €, beverages 80 € (Last orders at 7 pm.)

Reservation ensures available table when you arrive. You can make online reservation for maximum 10 persons. Online reservation must be done on a previous day. If you need a larger table or there is no availability at the time you wish, please call us and we are happy to help! Telephone: +358 10 832 3502 (Tue-Fri from 12 pm to 2 pm).

Table reservation >>>

On-line purchases must be done latest 12 hours prior to arrival! Pre-paid menu automatically includes a table reservation for 2,5 / 3,5 hours. If you’re making a group reservation or you can’t find a table at suitable time, please call us: +358 10 832 3515 (Tue to Fri between 12 pm and 2 pm) or send us an e-mail: asiakaspalvelu@kotkanravintolat.fi.

Date for pre-paid menu can be changed or the amount can be used for other services by contacting our customer service. No refund.

Three 49 €

Five 72 €

Eight 110 €

SPARKLING

Henriot Souverain Champagne Brut
France, Champagne, Reims
Chardonnay, Pinot Noir, Meunier
18 € / 12CL │ 99,90 € / 75CL

Signorelli Prosecco Extra Dry
Italy, Veneto
Glera
11,40 € / 12CL │ 52,90 € / 75CL

COCKTAILS

Gin & Tonic
Arctic Blue / KOTO Gin / Napue / Tenu / Ägräs Blossom & Fever-Tree Tonic
15 €

Passion Spritz
2CL light rum, 8CL Prosecco and Bundaberg Passionfruit soda
15 €

Hendrick’s Gimlet
4CL Hendrick’s Gin, lime juice and simple syrup
15 €

WATER

Still water when only beverage 2 € per person
Sparkling water through the meal 5 € per person

STARTERS

Honey turnip and apple carpaccio with Violife Greek White and caper mayonnaise
(G, V)
14 €

Fried pike (Finland) cheek with nettle stew and roe sauce
(L, G)
15 €

Shrimps (Denmark) Skagen with Vausti’s archipelago bread and roe
(L)
15 €

Beef (Finland) tartar, roasted garlic mayonnaise, slightly salted egg yolk
and pickled red onion
(L, G)
15 €

MAIN COURSES

Zucchini stuffed by soy stew served with lemon risotto and nettle sauce
(G, V)
25 €

Charred trout (Finland) with roasted cauliflower, caramelized onion pure
and sauce Hollandaise
(L, G)
34 €

Frief Iberico pork (Spain) tenderloin, grilled gem lettuce, black salsify pure
and green pepper sauce
(L, G)
34 €

Grilled beef (Finland) tenderloin (200 g), shiitake mushrooms,
potato cake and port wine sauce
(L, G)
43 €

DESSERTS

Three cheese with Vausti’s crispbread and cherry compote
(Please ask dietary information from your waiter)
13 €

Vegan coconut and mango pannacotta with mango gel and crispy meringue
(G, V)
13 €

White chocolate cake with marinated orange and orange sorbet
(L, G)
13 €

Blackberry macaron, blackberry gel and blood orange sorbet
(L, G)
13 €

(L – lactose free, M – dairy free, G – gluten free, V – vegan,
P – includes nuts and/or almonds)