Best As Enjoyed Vausti

Vausti’s delicious summer!

Please, choose your favorite courses from our menu or enjoy chef’s recommendations as a surprise menu. Our menu can be found below. If you are enjoying surprises, please don’t continue reading any further because surprise menus are chosen from the dishes shown below!

Surprise menu 3 courses 49 €, beverages 30 €
Surprise menu 5 courses 72 €, beverages 50 €
Surprise menu 8 courses 110 €, beverages 80 € (Last orders at 7 pm.)

Reservation ensures available table when you arrive. You can make online reservation for maximum 10 persons. Online reservation must be done on a previous day. If you need a larger table or there is no availability at the time you wish, please call us and we are happy to help! Telephone: +358 10 832 3502 (Tue-Fri from 12 pm to 2 pm).

Table reservation >>>

On-line purchases must be done latest 12 hours prior to arrival! Pre-paid menu automatically includes a table reservation for 2,5 / 3,5 hours. If you’re making a group reservation or you can’t find a table at suitable time, please call us: +358 10 832 3515 (Tue to Fri between 12 pm and 2 pm) or send us an e-mail: asiakaspalvelu@kotkanravintolat.fi.

Date for pre-paid menu can be changed or the amount can be used for other services by contacting our customer service. No refund.

Three 49 €

Five 72 €

Eight 110 €

SPARKLING

Irroy Extra Brut Champagne
France, Champagne, Reims
Pinot Noir, Meunier, Chardonnay
17,50 € / 12CL │ 85 € / 75CL

Signorelli Prosecco Extra Dry
Italy, Veneto
Glera
11,40 € / 12CL │ 52,90 € / 75CL

COCKTAILS

Gin & Tonic
Arctic Blue / KOTO Gin / Napue / Tenu / Ägräs Blossom & Fever-Tree Tonic
15 €

Rhubarb Sour
4CL Beefeater Gin, Vausti’s rhubarb syrup and lemon juice
15 €

Passion Spritz
2CL light rum, 8CL Prosecco and Bundaberg Passionfruit soda
15 €

Hendrick’s Gimlet
4CL Hendrick’s Gin, lime juice and simple syrup
15 €

WATER

Still water when only beverage 2 € per person
Sparkling water through the meal 5 € per person

STARTERS

Crème ninon, seaweed caviar, horseradish crème and marinated red onion
(G, V)
12 €

Rainbow trout (Finland) ceviche with pickled leek and citrus mayonnaise
(L, G)
14 €

Marinated and fried prawns (Vietnam), fresh rocket and fennel salad and lime aïoli
(L, G)
15 €

Beef (Finland) carpaccio, mustard seeds, parmesan crème and balsamic syrup
(L, G)
15 €

MAIN COURSES

Zucchini stuffed by soy stew served with lemon risotto and nettle sauce
(G, V)
25 €

Fried perch (Finland), summer potatoes, dill and beurre blanc
(L, available G)
34 €

Corn-fed chicken (France), truffle risotto and truffle sauce
(L, G)
29 €

Roasted goose (Hungary) breast, endive, caramelized carrot and cherry sauce
(L, G)
34 €

Grilled beef (Finland) tenderloin (200 g), potato confit, garlic and thyme butter
and truffle sauce
(L, G)
43 €

DESSERTS

Three cheese with Vausti’s crispbread and cherry compote
(Please ask dietary information from your waiter)
13 €

Lemon and almond cake with orange sorbet
(G, V, P)
13 €

Lime posset with strawberry and fennel
(L, G)
13 €

Malt and blueberry cake with yoghurt ice crem and calvados caramel
(L)
13 €

Vanilla ice cream (L, G), yoghurt ice cream (L, G), strawberry sorbet (G, V) or orange sorbet (G, V)
4 € per scoop

(L – lactose free, M – dairy free, G – gluten free, V – vegan,
P – includes nuts and/or almonds)