Starters

Cold Smoked Pike 13 €

Ben Henriksson’s cold smoked pike with fresh and crispy Finnish apple, sour cream and pike roe.
[ LACTOSE FREE, GLUTEIN FREE ]

Beef Tartar 14 €

Beef tartar is made of Finnish beef tenderloin and seasoned by beetroot and caper. Served with crispy cheese cracker, funnel chanterelle mayonnaise and egg yolk.
[ LACTOSE FREE, GLUTEIN FREE ]

Boletus Risotto 12 € | 20 €

Risotto with boletus picked on Kaunissaari island.
[ VEGAN, GLUTEIN FREE ]

Burgers

We use our neighbour’s, Hygge Bakery’s, bun in our burgers and serve them with salad and French fries.
Also vegetarian burger is available. Please discuss with your waiter!

Salmon 20 €

Ben Henriksson’s smoked salmon, fennel and apple salad and ginger and mint sauce.
[ LACTOSE FREE, AVAILABLE GLUTEIN FREE ]

Juicy Lucy 20 €

Minced Finnish beef patty is filled with Koskenlaskija cheese. Served with truffle mayonnaise and pickled cucumber.
[ LACTOSE FREE, AVAILABLE GLUTEIN FREE ]

Mains

Lobster 34 €

Lobster Thermidor – half gratinated lobster served with small green salad, French fries and grain mustard mayonnaise.
[ LACTOSE FREE ]

Fried Pike Perch 26 €

Ben Henriksson’s pike perch is tossed in Jalo Mill’s rye flour and fried in real butter. Served with vegetables, herbs oil seasoned white wine and butter sauce and bean pure.
[ LACTOSE FREE, CAN BE PREPARED GLUTEIN FREE ]

Chicken Ballotine 22 €

Finnish chicken breast fillet filled by cream cheese, sun dried tomatoes and herbs is served with gnocchis, cherry tomatoes and basil sauce.
[ LACTOSE FREE, CAN BE PREPARED GLUTEIN FREE ]

Classic Beefsteak 39 €

Classic tournedos from Finnish beef tenderloin (ca. 200 g) is served with dark mocha sauce and potato cake.
[ LACTOSE FREE, GLUTEIN FREE ]

Desserts

Passion Fruit Tart 12 €

Our neighbour’s, Hygge Bakery’s, passion fruit tart baked exclusively for Vausti. Served with whipped cream.
[ GLUTEIN FREE ]

Licorice Brûlée 12 €

Creamy custard seasoned by Kouvola licorice, crispy sugar coating and fresh lemon.
[ LACTOSE FREE, GLUTEIN FREE ]

Lingonberry Mousse 12 €

Mousse made of lingonberries picked on Kaunissaari island with caramel and crumble.
[ LACTOSE FREE, GLUTEIN FREE ]

”Munkkiposso” 12 €

Genuine Kotka style classic in Vausti style: crispy doughnut, aple and calvados compote, mascarpone mousse, vanilla ice cream and fresh apple granita.
[ LACTOSE FREE, GLUTEIN FREE ]

Make a table reservation

Reservation ensures available table when you arrive. You can make here a reservation for maximum 6 persons. If you need a larger table or there is no availability at the time you wish, please call us and we are happy to help! Telephone: +358 10 832 3502.

Haluan kuulua sisäpiiriin

Tilaamalla Kotkanravintoloiden uutiskirjeen saat sähköpostiisi tuoreita kuulumisia, tarjouksia ja tietoa tapahtumista.

Tilaus on maksutonta, ja voit perua sen koska tahansa kirjeen lopussa olevasta linkistä.
Tietosuoja- ja rekisteriseloste

Asiakaspalvelu

Monipuolinen ravintola- ja tilavalikoimamme varmistaa, että kaikenkokoiset juhlat, tilaisuudet ja kokoukset hoituvat sujuvasti.

Asiakaspalvelumme on sinua varten!
Palvelemme puhelimessa, 010 832 3515,
arkisin klo 9-15 (8,35 snt/puhelu + 16,69 snt/min),
asiakaspalvelu@kotkanravintolat.fi