Pamper your palate in Vausti!
Please, choose your favorite courses from our menu or enjoy chef’s recommendations as a surprise menu. Our menu can be found below. If you are enjoying surprises, please don’t continue reading any further because surprise menus are chosen from the dishes shown below!
Surprise menu 3 courses 49 €, beverages 30 €
Surprise menu 5 courses 72 €, beverages 50 €
Surprise menu 8 courses 110 €, beverages 80 € (Last orders at 7 pm.)
Make a table reservation
Reservation ensures available table when you arrive. You can make online reservation for maximum 10 persons. Online reservation must be done on a previous day. If you need a larger table or there is no availability at the time you wish, please call us and we are happy to help! Telephone: +358 10 832 3502 (Tue-Fri from 12 pm to 2 pm).
We recommend as an aperitif
SPARKLING
Boizel Réserve Champagne Brut
Ranska, Champagne, Epernay
Pinot Noir, Chardonnay, Meunier
18,00 € / 12CL │ 99,90 € / 75CL
Boizel Rosé Champagne Brut
Ranska, Champagne, Epernay
Pinot Noir, Chardonnay, Meunier
22,80 € / 12CL │ 61,90 € / 37,5CL │ 119,90 € / 75CL
Steininger Cabernet Sauvignon Rose Sekt
Austria, Kamptal
Cabernet Sauvignon
13,80 € / 12CL │ 59,90 € / 75CL
COCKTAILS
Gin & Tonic
Arctic Blue / KOTO Gin / Napue / Tenu / Ägräs Blossom & Fever-Tree Tonic
15 €
Lingoncello Negroni
2CL Lingoncello, 2CL gin, 2CL red vermouth
15 €
House style mulled wine
Red wine, currant and spices.
10 €, alcohol free 7,50 €
Add some Finnish brandy, 4,50 € / 2CL.
WATER
Still water when only beverage 2 € per person
Sparkling water through the meal 5 € per person
Vausti's a la carte
STARTERS
Beetroot carpaccio, Violife Greek White, rosemary syrup and cashew nuts
(G, V, P)
14 €
Sugar salted whitefish (Finland), yoghurt sauce, fennel and whitefish roe
(L, G)
15 €
Tartar made of beef (Finland) tenderloin, marinated beetroot, boletus crème and salted egg yolk
(L, G)
15 €
Truffle risotto with port wine glaced quail (France) and pickled pumpkin
(L, G)
15 €
MAIN COURSES
Vausti’s mushroom patty, fried mushrooms, Jerusalem artichoke pure and mushroom jus
(G, V)
25 €
Fried pike perch (Finland), mussel sauce, leek and black salsify pure
(L, G)
34 €
Reindeer (Finland) shank in two ways, potatoes seasoned by truffle and red wine sauce
(L, G)
34 €
Grilled beef (Finland) tenderloin (200 g), root vegetables cake, Jerusalem artichoke pure and port wine sauce
(L, G)
43 €
DESSERTS
Three cheese with Vausti’s crispbread and cherry compote
(Please ask dietary information from your waiter)
13 €
Vegan lingonberry panna cotta, crystalized dark chocolate and thyme
(G, V)
13 €
Yoghurt cake with blueberry and salty licorice ice cream
(L)
13 €
Crème brûlée seasoned by dark chocolate served with coffee crème and lingonberries
(L, G)
13 €
(L – lactose free, M – dairy free, G – gluten free, V – vegan,
P – includes nuts and/or almonds)